After inhaling a molten chocolate cake at Cocotte this evening, I was reminded of some information that I meant to impart to you sooner:
The Prospect Wine Shop, in concert with Cocotte Restaurant, will be celebrating the cuisine of Brittany on Tuesday, May 6 with a special tasting dinner. The four-course meal, which features such delicacies as "Leg of Rabbit Braised in Breton Honey-and-Apple Liqueur, Bacon and Dried Plums, Served with Yukon Gold Purée" and "Seared Maine Diver Sea Scallops with Grilled Portobello Mushrooms in a Vermouth Herbed Cream Sauce," will be complemented by wines from the Loire Valley. For reservations, please call Christine at Cocotte: (718) 832-6848.
Cocotte Restaurant: 337 Fifth Ave., Brooklyn, (718) 832-6848.